Purpose on every plate
Cooking gives me purpose that I wouldn’t have found anywhere else, and I bring that intention into every course—balancing technique, flavor, and feeling so your meal is truly memorable.
A path built on gratitude and craft
My Dad and Mom were my first teachers, and I’m forever grateful to them for guiding me down this path. That early foundation, paired with years of professional experience and Michelin-star kitchens, shaped how I cook today: disciplined, curious, and deeply personal.
Creative refinement
I live by a simple kitchen rule: I think outside the box, then I repeat the work until it’s perfect. That mindset is how I turn bold ideas into polished dishes that feel both surprising and effortless.

































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